Soup of the day 5
Caesar salad 7 with Jerk chicken 11
Bruschetta, plum tomatoes, garlic, kalamata olives 7
Grilled flat bread, sundried tomato pesto, feta, grilled peppers & spinach, olive oil 9
Warm Beet Salad with honey roasted pear, walnuts and goat cheese on mixed greens 10
Mediterranean salad with romain, cucumber, red onion, tomato, feta, black olives 9
Deep fried Calamari, piquillo pesto, mediterranean salad
Thai mussels, lemongrass, basil, tomato & cilantro 11
Crispy Rosti, smoked salmon, capers caramelized onions, arugula and sour cream 10
Baked butternut squash with fennel, apple, sage and pine nuts on watercress 9
Coconut shrimp with pineapple salsa & spicy plum dipping sauce 10
Tandoori chicken drumsticks w/ a cumin, mint raita, spinach salad 9

Braised beef & rigatoni, sage tomato sauce, roasted garlic, arugula & pine nuts 18
Tagliatelle w/ shrimp, leeks, garlic & snow peas in a spicy saffron cream sauce 18
Orecchiette, Italian sausage, red onion, garlic, olive oil topped w/ feta 17
Penne, grilled chicken, corn, sundried tomato in a jerk Chardonnay cream sauce 17

Entrées

Paella, shrimp, mussels, clams, sausage, plum tomatoes, herbed saffron rice 19
New York striploin, roasted garlic mashed potatoes, vegetables, dark ale demi glace 21
Roasted Chicken breast stuffed w/ arugula & asiago, mashed potato, thyme jus 17
Grilled Atlantic Salmon w/ a roasted squash, parsnip & carrot, coconut curry & mint chutney 19
Tofu & garbano bean stew w/ mustard seeds, miso, sesame seeds & bok choy on brown rice served w/ lotus root chips & chives 17
Lamb shanks served in a Moroccan style, navy bean cassoulet 19
Peter Pan Burger served with a mixed green salad or french fries 12

Chefs